Save money if you can!
I just found some information on how to save tax money in 2009. These types of incentives are great – but I was bummed to realize that both Betty and I have made some home improvements in 2008 that will not qualify. Dang-it! Ted did a big insulation and roofing job this year, and Betty installed new windows. But since the work was done in 2008 we don’t qualify for the savings. When every dollar counts, this one hits hard.
I pulled this information from a blog called The Daily Green. Ted and I need to sit down and plan for 2009 so that we can maximize our efforts. We have many plans for solar, wind and green roofing. But all of these efforts require time and money. (Ted is in construction, so we usually handle our own home improvements.)
The information below is bitter sweet. Glad to see there are incentives, but really bummed that I can’t take advantage of them because I acted too soon.
- $500 for energy efficiency
If you can, wait until Jan. 1 to install new insulation, energy-efficient windows or an energy-efficient furnace, boiler or air conditioner.A tax credit of up to $500 that expired in 2007 has been renewed for 2009. It covers up to 10% of the cost of a range of projects that meet certain specifications. Do $5,000 worth of qualifying work, and you not only get a $500 rebate, but also savings on energy bills for years to come.
Why wait? Of course, the heating season begins before Jan. 1, giving homeowners facing a northern winter reason to invest now — but because Congress had let the tax credit lapse, work done in 2008 doesn’t qualify.
- Windows: $200
- Exterior doors, roofing or insulation: $500
- Most heating, ventilation and air-conditioning improvements: $300
- Furnaces or hot water heaters: $150
Also note these important limits, which cap the amount you can claim for any particular project:
Localvore Thanksgiving – taking it old school
Above: Gardens at Fresh Pond, Cambridge. I pass these on my bike ride to work. I don’t have a green thumb, so I depend on Farmers Markets, Harvest Coop and Trader Joes to get local, organic and fair trade items.
This Thanksgiving I am hosting my family, so I’m looking into some good Localvore recipes. Besides not having a green thumb, my culinary experience is quite limited so I’m looking for some simple recipes. Below are a few I found on the Sustainable Rutland blog – up in Rutland VT.
I’m all pumped up after visiting the farmer’s market this morning. I must be hitting middle age.
LOCALVORE CRANBERRY SAUCE
1 cup Vermont Cranberry company cranberries
1/4 cup water
1/4 cup maple syrup
Cook carefully for about 5 minutes, stirring occasionally, until the cranberries “pop”.
Cool to room temperature and serve.
LOCALVORE ROASTED VEGETABLES
Local Potatoes (cubed)
Local Parsnips (cut into chunks)
Local Garlic (whole cloves, or if too large, cut in half or thirds)
Local Onions (cubed)
Local Carrots (cut into chunks)
Local Butternut Squash (peeled and cubed)
Combine all vegetables in a roasting pan. Toss with melted local butter (or oil), and salt and pepper. Roast at 375 degrees until all vegetables are soft but not mushy (30-40 minutes, depending on size of pieces).
MASHED POTATOES
Use your favorite traditional mashed potato recipe using locally grown potatoes, local milk (or cream) and butter. Add locally grown roasted garlic, if desired.
SWEET POTATOES
Use your favorite sweet potato recipes using locally grown sweet potatoes and maple syrup instead of sugar.
BACON, APPLE AND FENNEL STUFFING
From Bon Appétit, November 2008
1 pound local bacon slices, coarsely chopped
10 cups local bread, cubed in 1” pieces
2 3/4 cups (or more) chicken broth, divided
1/4 cup local butter
4 cups finely chopped local onions
6 cups 1/2-inch pieces peeled cored sweet-tart local heirloom apples
2 cups finely chopped fresh local fennel bulbs
1 cup finely chopped celery or celeriac
1 teaspoon coarse kosher salt
3/4 teaspoon freshly ground black pepper
3 large local eggs, beaten to blend
2/3 cup chopped fresh local parsley, divided
Preheat oven to 350°F. Spread bread cubes on 2 large rimmed baking sheets. Toast until light golden and crisp around edges, about 20 minutes. Cool completely.
Preheat oven to 425°F. Combine bacon and 4 cups water in large saucepan; bring to boil. Reduce heat; simmer 10 minutes.
Drain, discarding liquid. Place bacon in large roasting pan. Pour 2 cups chicken broth over. Roast until broth evaporates and bacon begins to crisp around edges, stirring occasionally, about 45 minutes.
Meanwhile, melt butter in large nonstick skillet over medium-high heat. Add onions and 1 cup water; bring to boil. Reduce heat to medium; simmer until water evaporates, stirring occasionally, about 15 minutes. Reduce heat to medium-low; sauté until onions are soft, about 5 minutes longer.
Remove roasting pan with bacon from oven; reduce oven temperature to 375°F. Mix cooked onions, apples, fennel, and celery into bacon in roasting pan. Roast until apples and all vegetables are tender, stirring occasionally, about 1 hour. Cool slightly. DO AHEAD: Can be made 1 day ahead. Store toasted bread in large resealable plastic bags. Chill bacon-apple mixture uncovered until cool, then cover and keep chilled. Let stand at room temperature 1 hour before continuing.
Preheat oven to 375°F. Butter 13×9x2- inch glass baking dish. Combine toasted bread, 3/4 cup chicken broth, and bacon apple mixture in very large bowl. Mix in 1 teaspoon coarse salt and 3/4 teaspoon pepper. Mix in eggs, then 1/2 cup parsley. Add more chicken broth by 1/4 cupfuls if mixture is dry. Transfer to prepared dish. Cover dish with buttered foil; bake 35 minutes. Uncover; bake until top is browned, about 30 minutes longer. Sprinkle with remaining parsley.
KALE WITH SAUTÉED APPLE AND ONION
From Gourmet, December 2000
1 tart local apple
2 tablespoons local butter
1 medium local onion, cut into 1/4-inch wedges
1/4 teaspoon curry powder
1 lb local kale, tough stems and ribs removed and leaves coarsely chopped
1/2 cup water
Peel, quarter, and core apple, then cut into 1/4-inch-thick wedges.
Heat butter in a 5-quart pot over moderately high heat until hot but not smoking, then sauté onion, stirring occasionally, until golden. Add apple and curry powder and sauté, stirring, until apple is almost tender, about 2 minutes.
Add kale and water and cook, covered, stirring occasionally, until kale is tender and most of liquid is evaporated, about minutes.
Season with salt.
ENJOY! And as we all should do every day, let’s count our blessings.
Reducing my impact, one habit at a time
Above: Two weeks worth of recycling and trash. Since we have been composting, our trash bag has been reduced to half of a kitchen bag every two weeks. There is always room for improvement, but this reduction is significant.
In the wave of environmental awareness that washed over the US after An Inconvenient Truth I was one of the many that realized I should be aligning my actions with my values. I have always considered myself an environmentalist, but it was clear that I had more to learn and I would have to change some habits.
We have stated on this blog the importance of tackling one habit at a time. I have found that it takes me about three months to make a complete transformation from one habit to another. So I average about four habits a year. Below is a list of the habits I have changed this past year:
1. Reusable mug and fair trade for the coffee addict.
I started using my reusable mug for coffee runs – no more paper cups allowed. At the D2E office we buy only fair trade coffee and we make our own more often than we run out to the coffee shop. This has saved us a lot of money as well, which is a bonus for a small business. We love the New Mexico coffee from Trader Joe’s and of course we run to the farmers market regularly to get our fix of Equal Exchange.
2. No more bottled water
I have a Shaklee water filter at home so I can feel good about drinking the tap water, and I have a Soda Club seltzer maker since my husband and I are addicted to bubbly water. I stopped buying bottled water and use my reusable metal bottles when I need to have water on-the-go. I have a small one that is easy to keep in my purse and a larger one that I bring with me on trips.
3. BYOB – Bring Your Own Bag
This one took some time. I now have multiple reusable bags that I keep for my shopping needs.
- I keep a bag that folds up into a little zipper pouch in my purse for unexpected purchases.
- I keep four bags at my apartment, two at my office and two in the trunk of my car. People that use their cars often will probably keep more bags in their car, since they will drive to the grocery store. I tend to shop at lunch time and I only buy for two meals at a time, for only two people. So I can get away with one or two bags that I can carry on the bus or in my messenger bag when on my bike.
Once you figure out your system – how many bags you need and where you keep them – this habit is very easy to keep. Since every time you use reusable bags at the grocery store, you are a walking advertisement for environmentalism, there is a bit of public pride that goes along with it. People often say to me “Oh, you are so good. I find it so hard to remember to bring a bag.” and I always reply “One habit at a time. Don’t be too hard on yourself, and give yourself a few months to change one habit.” On the days that I don’t have enough bags for my groceries or if I did forget to bring my bag, I get a paper bag so that I can use it to hold my paper recycling. There is an arguement about paper vs. plastic that is worth investigating. Each time I read about the bag issue, it just makes me realize how important it is that I bring my own bag.
4. Waste, Compost and Recycling
I have always recycled, so this was not a habit that I had to pick up. But I did start to look at what I was recycling and ask myself if I could change my purchasing habits so that I would not have the packaging that needed to be recycled. For instance – buy more fresh fruit and vegetables rather than frozen or canned. The great thing about this habit is that besides cutting down on packaging materials, I am also getting healthier food and supporting our local farmers.
I started composting and this has significantly reduced the amount of garbage that goes to our curbside. The photo above is what our curbside looks like every two weeks. We have significantly reduced the amount of trash we generate. We don’t have to put the trash out every week. I highly recommend this. It really feels great.
5. Food
This one was tough for me and I am still working on it. I have been running my own business since 2001 and in the first three years I did not have much time for cooking. So I got into the habit of getting take-out or eating at the bar of a local watering hole. Besides the health and weight issues associated with this, I was spending way too much money on my meals. So I have spent the past year working on my cooking skills. I shop at the farmers market or walk down the road to Trader Joes during lunch. This has helped since it doesn’t take time out of my day, and once I have purchased the fresh produce I am committed to cooking it. There is nothing worse than good food gone bad.
- Shop for produce and fruit at your local farmers’ market. Many farmers’ markets also have cheese, meat and baked goods.
- Look for grass fed, free range and organic labels (this labeling/certification is not perfect, but it is a good start and it encourages our food industry to recognize that consumers demand quality)
- Pay attention to where the food comes from – Local is always better.
- Pay attention to the packaging. Less is more.
6. Eco Clothes shopping
This one is another ongoing effort. I wear clothes every day, so I consider fashion an important way to express my values. Thanks to D2E I have found some great local stores that buy only from sustainable brands or local designers. This makes shopping easier since I do not always have time to sift through the clothing racks looking for organic cotton or bamboo. Besides that, there is more to the equation than just using non toxic and renewable fabrics. The company should have an invested interest in fair manufacturing practices. The communities that labor to make our clothes, whether they are in Los Angeles or Nicaragua, should be fairly compensated. The clothing industry should be a positive part of their local economy.
You will find a lot of great fashion companies at D2E who can educate you on the materials they use and the manufacturing standards they demand. All of our exhibitors care about the earth’s resources and the people that help them manufacture their clothes (worth investigating: ENVI, IBEX, Jute & Jackfruit, Helen E Reigle, Tara Lynn, Del Forte jeans and COVET).
Some simple guidelines that I have adopted:
1. Think before you buy. Do you really need this garment?
2. Buy quality clothing that will last. Get away from purchasing cheap garments that start to deteriorate after a few washes or quickly go out of style.
3. Renewable and non toxic materials: Bamboo, Organic Cotton, Tencil, wool, hemp
4. Second hand shopping or trading with friends. Afterall, one woman’s trash is another woman’s ball gown.
5. I use non toxic, gentle laundry detergent from Shaklee to wash my clothes. I am more selective about what clothes go into the washing machine and/or dryer and I take good care of my delicates.
The fashion issue is so big, that even after making efforts to educate myself and shop wise over the past two years, I still feel there is much more to learn. I have learned that the leather used for boots and shoes has the largest impact in the whole process. Transportation from one country to another has a minimal impact compared with feeding the livestock, the methane that cows emit and the manufacturing process to turn a hide into a boot. I’m not sure if faux leather is better than real leather – this needs to be investigated. I’m plagued by doubts – it aint easy being a conscious consumer, but it is necessary.
I hope sharing my venture into a sustainable lifestyle can help others make changes. We are all in it together, and our purchasing power is one way we can make a difference.
Policies for our future
Sometimes we have to be told what to do. As stated in earlier posts, we are learning how important policy is to our future. And though responsible businesses are taking the lead, we need policy to make everyone play nice in the sandbox.
Since it is difficult for the normal person, busy trying to make a living, to keep up with what is going on in our local governments, D2E is working to organize a panel discussion on policy. We want to create a forum for citizens to listen to and speak with their policy makers. The goal is to shed light on how our government can help us move faster towards a more sustainable world. Town, city, state, national and international policy makers have to step up to the plate and help us move forward. What have we done? What are we in the process of doing? And what should we do? Unfortunately the US is behind the game compared with other developed countries, but I have faith that we can catch up.
In today’s Globe I read an article by Erin Ailworth:
Under an ordinance set to be considered by Boston city councilors today, commercial waste haulers could lose their licenses if they don’t offer recycling services to customers. …. “If there’s an area that we can improve in, it would be recycling,” said City Councilor Michael P. Ross, who drafted the proposal.
Go Michael! I love hearing that elected officials are taking their responsibilities seriously. This is great news. Our cities have to make these rules, otherwise it might never happen.
My Sweet 16 Bicycle
Isn’t she a beauty. My parents gave me this bike on my sixteenth birthday. It was by far, the best bike I had ever owned. I realized immediately that I would have to enter some races and go on some long distance rides. It would be a shame not to. It is a Schwinn Superior with Campy parts – 12 speeds – super light – I love it. I declared then that I would never get rid of this bike. It would be a family heirloom.
This past summer a friend gave my old bike a new purpose. I needed a good commuter bike so we put on new pedals, handle bars and a seat. I have been riding an old 3 speed to work – from Arlington to the Back Bay. On the old bike, it would take me 1.25 hours to get to work. This past Friday I made it to work in 45 minutes. So 23 years after receiving this bike, I’m back on it and loving life.
Quality = Longevity
Vermont was green before green was cool
Though we normally blog about changing habits, great sustainable businesses and organizations that are making a difference – this is a little human interest entry from the office of D2E.
Like all small business owners, we never stop working. Even while we are relaxing over the weekend we will be reading up on the latest sustainable topics or reviewing blogs and talking to people about our mission. On Sunday Oct 5, during the 50 states in 50 days tour, Good Morning America came to Killington, VT. Ted and I spend a lot of time up in Vermont, so when we heard that this was happening we decided to try our first attempt at Guerilla marketing. What the heck? Right? My grandfather’s voice was in the back of my head saying “There aint no free lunches Missy” but I shrugged if off for the excitement and rush of my smiling face and our website being on the screen while America watches the weather report.
So we made a sign – a simple sign – that had the D2E website url on it, and nothing more. I figured that if someone was going to get a glance of it, it should be clear and to the point. I don’t watch much TV myself, so I was not sure what size the sign should be… I realized upon arrival that we had made the muthuh of all signs. It was big.
I was able to get into the front row of people that would be standing behind Marisol the weather woman. I decided to use the small sign, since I was up front – and Ted took the big sign to the back. I could see my sign in the monitor that was facing us, so I was sure that I was successful. I strategically put my sign right next to the little girl next to me, thinking the camera would be attracted to her cute face. Reveling in my success, I easily ignored the pain in my knees from kneeling on jagged rocks for an hour while we waited for the two minutes of live TV that we had.
After the weather report, I met up with Ted again only to learn that he was in the back of the crowd with our big sign, holding it above people’s heads while they were filming. Apparently he was doing this while they asked us to keep our signs down, so he was scolded and asked to leave. Ted started to really like this guerilla marketing stuff.
In the end, we did not get on national television. They cropped us out! The nerve. But all was not in vein, we did make it to the front page of the Rutland Herald in VT. : )
Considering this was our first attempt we felt that it was a success and it definitely was good fun. The whole crew at GMA was great and Wendy, the producer of the Vermont segment, did a great job. I think they enjoyed their time at the peak as well.
On another note, one of my fellow sign holders was wearing a beautiful IBEX jacket.
Recycled Art by John Bassett
John Bassett will tell you he’s fascinated by light, structure, line, texture, balance, and color … in that order. Growing up in a family of both artists and thinkers, it’s not surprising that he can articulate his creative process in such exacting terms. What might surprise people is that he can also beautifully articulate what he does for an audience of five-year-olds. And for someone who has recently exhibited his work at the Children’s Museum, he’s has a lot of practice doing just that!
Big question first: So what are you doing to reduce your global footprint?
I make art from recycled stuff.
That works! Now, onto what we’re all wondering: How do you explain your profession to a five year old?
“I melt bottles and make things for people to look at.”
Have you always been a glass artist?
No, I actually worked most of my life as a carpenter, but I’ve been doing glass since 1979.
What is it about glass that you find so interesting?
I’m happiest in the rich, associative world of recycled glass and other found objects. I find myself focused on that most conventional quality of glass—its transparency.
Any early influences?
I was a kid who drew and painted. My uncle, Richard Bassett was a painter, but I think it was really my grandmother’s gardener who was my biggest influence. His name was Joseph LeBeau. Today, he might be considered a “naïve artist.” He also made fantastic, wonderful moving toys for kids using brightly painted Popsicle sticks and discarded lumber. He gave them all away. I have only a very small toy he made and don’t know if there are any others left. I think the kids who enjoyed his toys were the only people who appreciated what Joseph made.
That seems sad.
Joseph LeBeau’s story isn’t really sad, I think. He was loved and is still remembered by me and probably by his family and a few other kids. A lot has changed for the better since the 1940’s and 50’s when he made his toys. People have learned to see and to value naive artists and the things—buildings, signs, manufactured stuff—we see every day. And people have also learned to value kids’ art. I remember when I was an architecture student about 1963 going into a public elementary school in Cambridge and asking for kids drawings and paintings. Teachers were surprised by my interest and many didn’t save the art—and neither did the kids. That wouldn’t happen today.
I’ll bet Joseph be happy that kids are enjoying you’re work.
I think he would!
Visit John at www.basglas.com.
Interview by Anna Goldsmith of the Hired Pens.
My own backyard oracle
MARGERIE - My backyard compost bin, not to be confused with a big black silo.
I can remember watching Fraggle Rock when I was a kid. I loved Margerie the trash heap oracle. My mom had a compost pile in the back yard that we lovingly named Margerie, after the wise advisor. When I left for college in 1987 Margerie was but a fond memory. I lived in the greater Washington DC area, and we did not have a compost pile. I did not realize then how hip my mom was – quite ahead of the curve. It was not until 1996, when I attended graduate school in Switzerland that I encountered another compost. I lived in an 8 story apartment building in Basel and there was a compost area in the back garden that all residents could share.
I was amazed at how little trash my roommate and I accumulated. We were keenly aware of this because the Swiss collect their trash collection taxes from the sales of their state trash bags. So, in order to get your trash picked up at your doorstep, you must purchase trash bags with the official state seal. These are more costly than plain trash bags – which encourages you to produce less waste. BRILLIANT!
We only bought the small trash bags, which are about half the size of a typical American kitchen trash bag. We put out one of these small bags a month. All of our fruit and veggie scraps would go to the compost and all of our bottles, cans and paper would be recycled. I am not sure if there was less packaging in Europe, or if I was just too broke to buy items that have packaging. My purchases mainly consisted of food, beverage and train tickets.
Now that I am living in the Boston area and trying to live as sustainable as possible, I have installed a compost bin in my backyard. For those of you that do not have yard space, there are some great indoor compost options to explore, like these from Nature Mill.
And check out this info supplied by Nature Mill:
The Biodegradable Irony
Food and paper decompose by themselves in nature. They are, however, the two largest components in landfills, accounting for nearly 50% of all municipal solid waste. There is more food and paper in landfills than diapers, styrofoam, and tires — combined. According to the US EPA, food waste is the #1 least recycled material.Landfills are layered deep and saturated with water. No oxygen can penetrate. As a result, even “biodegradable” waste will remain embalmed for centuries to come. Landfills produce methane, a harmful greenhouse gas 21 times more potent than carbon dioxide (according to the US EPA), and leach toxic chemicals into our air and drinking water.
Check your local city hall to see if they sell compost bins – or visit Boston Building Materials Coop, located at 100 Terrace Street in Roxbury (near Roxbury Community College). If you don’t have a car or can’t travel to Roxbury, a great on-line store to visit is The Alternative Energy Store. Have fun greening your home!
Citizen Democracy; taking action
MY NEIGHBORHOOD – before taking action
(The trash bag is what I used to collect all of the trash)
The more I learn, the less I know. This is part of the curse of working on Down:2:Earth. I keep learning about more issues that inspire me to change. And change is something we humans don’t do so easily. As I have said on earlier posts, I have found that I am better off focusing on one change at a time. If I try to take on too many at once, I get overwhelmed.
So now I am finally reading Diet for a Small Planet by Frances Moore Lappe, who was one of our keynote speakers from D2E 2008. One of the topics she brings up is Citizen Democracy. At first, this sounded like a weight on my shoulders. I thought that she was going to convince me I have to get involved with a political campaign. But as I read on, I was relieved to learn that though she is talking about action, she encourages us all to find our own form of action. I have never been good at following directions, so when someone inspires me to find my own direction I am much more responsive.
I love that she outright said “stop complaining”. This inspired me to get up early and walk my neighborhood with a trash bag. For the past few weeks I had been complaining about the litter that was left behind from one of our local church festivals. After one morning of work the litter is gone, and I don’t get upset when I take Lucy for her walks. Of course, I am also thinking that though this was a great initial venture into Citizen Democracy, there is more in store for me.
LUCY JOINS ME AS WE FINISH UP OUR CLEANING MISSION
What a bright Idea
The general public now knows that Compact Fluorescent Light bulbs (CFL) are more energy efficient than traditional incandescent lighting. This is old news. CFL’s provide more light with less power, less coal is burned and this means less CO2 is going up into the atmosphere.But D2E has not devoted a blog entry to these little money savers, so here it is. And to the left is a close up of a CFL in Lorelei’s apartment. Below you can see a full photo of the über cool lamp that she found on the sidewalk in Cambridge, with the side table that was also found on the Cambridge sidewalks. This lamp has to be circa 1960. Free-cycled furniture and CFL’s, how can you go wrong?
Aside from helping the environment we should note that you can also save money. Although some name brand CFL’s are somewhat more costly ranging from $7-$20, in the long run they save you money while helping the environment. If every American home replaced just one light bulb with an ENERGY STAR qualified bulb, we would save enough energy to light more than 3 million homes for a year, more than $600 million in annual energy costs, and prevent greenhouse gases equivalent to the emissions of more than 800,000 cars.
There are those skeptics however, that argue that CFL’s are just as bad for the environment because they contain Mercury and become hazardous waste once they have served their purpose. (We like skeptics, by the way. Skeptics help us get to the truth.) The National Electrical Manufacturers Association (NEMA), suggests that CFLs of 25 watts or less, the equivalent of a 100-watt incandescent bulb — contains no more than 5 milligrams of mercury, the size of the tip of a ballpoint pen. Even though the amount is minimal it is vital that these bulbs be disposed of properly.
You can find a location where you can drop off these CFL’s here.
If a CFL breaks do not use a vacuum to clean up the mess, and
- Ventilate the room by closing all interior doors and opening all exterior doors or windows to the outside.
- Remove all materials you can by wearing disposable gloves and scooping up the glass and powder with a stiff paper or cardboard. You can then pick up smaller fragments using duct tape. Grab a damp paper towel clean the surface once then clean it again this time adding a dish soap, dry it all up and dispose of the paper towel.
- You can pick up a mercury-absorbent container linings for broken CFL’s, if and when they are available.
Not all CFL’s are the same, they come in many different shapes and sizes and are used for rooms around the house. With the popularity of CFL’s and the growing consciousness of the environment there are even newer light bulbs coming out like electron-stimulated luminescene (ESL), so check out your options. If you don’t believe in the benefits of using CFL make your own test. I have, so far I haven’t found the need to replace any light bulbs I bought the ones I have in March.
This post is courtesey of our wonderful summer intern, Nathalie. We miss her!
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