Last night I attended one of the Boston Green Drinks events and thoroughly enjoyed the company. (Greater) Boston Green Drinks meets at a neighborhood pub on the 1st Tuesday and 3rd Wednesday of every month, from 6:30 — 9:30 pm; details of the meeting are sent out to subscribers approximately one week beforehand. If you have any questions or would like to be added to the distribution list to receive monthly reminders, send an email to bostongreendrinks@gmail.com. I highly recommend it!

I met people from all over the city doing great things; from the Charles River Conservancy to EarthWatch to our neighbor, the Lenox, to young students looking to meet professionals already in the sustainable business sector. Since our whole mission at D2E is to promote businesses that are abiding by the triple bottom line* while educating consumers about how to live sustainably in our urban/suburban environment, this was a great place to talk to people about interesting programming options. We always want to hear about the challenges and victories of individuals living in greater Boston. How do you commute? What recycling challenges are you facing? What is the best way for an apartment dweller to compost? We want to know. Send your ideas to info@d2eboston.com.

* Triple bottom line: Financial, social, and environmental effects of a firm’s policies and actions that determine its viability as a sustainable organization.

Some green drinks from our exhibitors:

French Rabbit is changing the way wine is made and packaged.

Tetra-Prisma containers are state-of-the-art packaging that will revolutionize the wine industry. 100% recyclable, Tetra-Prisma containers reduce packaging by 90% in comparison to typical glass wine bottles. They may not look as romantic, but they work great for Shakespeare on the Common.

Kunde Wine Estates are looking at every aspect of their business.

For example, cover crops are employed to reduce energy usage, water conservation, control erosion, increase soil fertility, and create habitats for beneficial insects. Vegetation management and the placement of nesting boxes for owls and other raptors throughout the vineyards support a natural, pest free environment. These approaches to winegrowing create a naturally healthy environment which results in well-balanced vines and wines.

So if you like a glass of wine with your meal, consider your sustainable options!

Thanks to the Harvest Coop e-mail newsletter, we are able to pass on the following local events.

1) Leave your car at home and reap the benefits with Go Green Streets
2) Join your community to help weatherize a neighbor’s house
(yours could be next)
3) Jump on the bus and visit the Red Fire Farm Tomato Festival
4) Expose your kid to gardening at the Growing Center Playgroup
5) Put on your best bamboo shirt and attend the Boston Vegitarian Society Dinner

1) GO GREEN STREETS
Leave your car at home on August 29! WEAR GREEN and COMMUTE GREEN (walk, bike, bus, carpool)! Check out our website for this month’s raffle items (including a $15 gift certificate at Harvest Coop) and discounts at other local businesses for those who participate! www.GoGreenStreets.org for more info or to sign up your company or school!

2) WEATHERIZATION BARN-RAISING
At the home of Steve Miller and Sally Benbasset
Sunday, August 10 3:00–6:00pm
92-96 Henry Street, Cambridge

If the federal government won’t cut carbon, let’s do it ourselves!
- Help to weatherize a neighbor’s home (a skill you can take back to your own home), while you party with neighbors.
- Learn how to install pipe insulation, a programmable thermostat and more.
- Meet the brand-new CEO of Cambridge Energy Alliance in his first public appearance. Ask him about the direction of the Energy Alliance while drinking lime rickeys!
- Enjoy live music and pizza.

A group of Cambridge-area residents has come together to form an Energy Co-op. Our goal is to work together to make our neighborhoods more energy efficient. We are also exploring possibilities for district energy systems in which neighbors share renewable local energy.
We’re looking for the next home to weatherize. You supply the materials and pizza. We do the work. Come talk to us about it.

For more information contact Steve Morr-Wineman at swineman@gis.net.

3) RED FIRE FARM TOMATO FESTIVAL
TOMATO FESTIVAL – Red Fire Farm has been putting on a tomato tasting for eight years now, and it’s grown into a huge event on the farm with three live bands, four chefs, crafters, local producers with samples, food vendors, 75 tomato varieties to taste and lots more going on. A highly recommended time to visit the farm!

Saturday, August 23rd, 12-5pm
Barn Contradance (with some of the members of Wild Asparagus, I hear!) 7:30-10:30pm
Check out the Tomato Festival page of the website for more details.

4) GROWING CENTER PLAYGROUP
Every Friday through August 29 (except July 4); 10 am-noon
Play! Play! Play!…at our drop-in playgroup. For children age 0-5 years of age and their caretakers. For more information, contact Aileen Bellwood at 617-623-0097 or growingcenter@aol.com

5) BOSTON VEGETARIAN SOCIETY DINNER
Join the Boston Vegetarian Society at Veggie Planet for a delicious four-course vegan dinner among friends new and old.

MONDAY, AUGUST 4, 2008
Veggie Planet, 47 Palmer Street in Club Passim
Harvard Square, Cambridge

6:40 PM – Arrive, check-in, socialize
7:00 PM – Chef Amy Swanson introduces the menu
7:10 PM – Dinner begins

RESERVATIONS REQUIRED.
Please email Info@BostonVeg.org and give name(s).
“Plethora of Zucchini” MENU – using the freshest locally grown ingredients available.
- Salad of Zucchini and Yellow Squash Ribbons with a Fresh Herb Vinaigrette
- Chilled Zucchini Soup topped with Fried Basil Leaves
- Entrée of Baked Stuffed Zucchini with a White Bean, Local Bread and Herb Filling accompanied by a Farm Fresh Tomato Ragu
- Dessert of Chocolate Zucchini Cake and a Special Non-Zucchini Surprise

No animal ingredients
$25 includes tax and beverage. Service is extra. Pay on site after the meal. Cash or check (made out to Veggie Planet) only; No credit cards.

Meet others in BVS – never hesitate to arrive alone to a BVS dinner!

Love all the great things happening in our area!

Here at Down:2:earth we try to come up with ways in which the average person could become more eco-friendly.

Sustainable Tip of the Week- Bring your own bag

If you haven’t heard the facts about the plastic bag issue, it’s worth investigating.

• According to the EPA, over 380 billion plastic bags, sacks and wraps are consumed in the U.S. each year.
• According to The Wall Street Journal, the U.S. goes through 100 billion plastic shopping bags annually. (Estimated cost to retailers is $4 billion.)
• Plastic bags are made of polyethylene
• Polyethylene is a petroleum product
• Production contributes to air pollution and energy consumption
• Four to five trillion plastic bags are manufactured each year
• Americans use over 380 billion polyethylene bags per year
• Americans throw away approximately 100 billion polyethylene bags per year
• A plastic bag can take between 500 to 1000 years to break down in the environment.
• On average, we use each plastic bag for 12 minutes before discarding it. It then can last in the environment for decades.
• Plastic bag litter is lethal in the marine environment, killing at least 100,000 birds, whales, seals and turtles every year. After an animal is killed by plastic bags, its body decomposes and the plastic is released back into the environment, where it can kill again.

Until now Germany, Australia, China, and Uganda are some of the countries that have banned, or are working towards banning plastic bags. Although the U.S. has not banned plastic bags yet there are several companies taking a responsible approach to the issue.

What can we do? Say goodbye to plastic bags and say hello to stylish cloth bags…

EcoVixen made in the U.S from recyclable cotton. Left. ” You don’t want to return as a bag do you”?… Don’t mess with Karma. Right. I’m not made in China. Made in the United States…and proud of it.
For a proud and responsible Bostonian. A product of Sea Boston USA made from 100% Cotton Canvas.

ECOBAGS EarthTone Cotton String Bag Set. These colorful cotton string bags are great to store away in your purse, great for your produce.

Verde Bags were created by Gina Sample as a stylish statement against plastic grocery bags.
Happy Bags has a wide variety of bags with fun designs on them, some of them are even made from recycled water bottles.
Mini Maxi Shopper. Lorelei has this one and can vouch for how efficient it is. “I keep it in my purse because it can fold up to be a wallet sized pouch, and when I need it come grocery time, it’s there.”

This concludes our sustainable tip of the week. Tune in next week for more!

Sustainably yours
Nathalie Zegarra

Warning: This is a warm-and-fuzzy blog entry.

While visiting friends in San Francisco we went to their local farmers market. (Note: We drove in their spiffy hybrid. Quite a different experience from Ted’s truck.) This is a great way to get a taste of the local culture while also helping your friends with one of their weekly chores. I have been shopping at farmers markets since my mom introduced me to the concept while growing up in Portsmouth NH. As an adult I have come to realize that the beauty of going to the farmers market goes far beyond the healthy and delicious food that you bring home for your family. You get to meet the farmers and their families, generally they are outdoors, the selections change each week and there are often other cool vendors or street performers to add to the flavor of the event.

Reasons to shop at the Farmer’s Market:
1. Mom says so!
2. The food is fresh and delicious (healthy).
3. You are supporting your local farmers.
4. You can talk to the farmers about organic produce and pesticide use.
5. You will likely have fun while shopping.

Below are a few photos from the market – and our most excellent meal that followed.

It is amazing what joy these little bubbles can bring. I try to drink as much water as possible and I avoid sugary drinks all together. So my favorite drink when looking for some flavor is seltzer water with a splash of cranberry or a wedge of lime. However since I became aware of the huge water bottle issue, I feel guilty each time I buy a bottle of seltzer. Living with guilt is such a bummer. But it can be a good motivator to find a better solution.

Enter the Penguin by Soda Club. I have to start off by saying that I love this machine. I love the design and I love the crackling bubbles that it produces. I smile each time I see this penguin on the counter next to my Alessi sugar bowl – the two are quite a hoot.

Just yesterday I made my first bottle of seltzer water. It reminded me of the time I made butter in girl scouts. I stared at the clear bottle with all of the beautiful bubbles rising to the top and I could not help but wonder, where did these bubbles come from? Of course, they came from the CO2 container, but the moment was quite magical.

Details: Assembly was simple for someone like my dear friend Brenda who has no problem reading through an instruction manual and following the steps. It was a bit more challenging for someone like myself who prefers to plow through everything on my sometimes faulty intuition and muscle power. Luckily I am old enough to know my limitations. So when I opened the box and pulled out the parts and the manual, I set it back down and let it wait until I was in the right frame of mind. My husband rolled his eyes, thinking that he could probably assemble it blind folded as it was really only a few parts. But I did not want to damage the machine in haste, which I have done numerous times in the past trying to shove parts together. So I waited.

Yesterday was designated the day of assembly. I did not have any appointments to run to and could focus on the job at hand. My mind was clear, and I did a little seltzer jig to bring good vibes to the room. First I put all of the pieces out on the counter and opened up the manual. I read each stage and followed the directions. I got a bit tripped up trying to figure out how to open up the canister that holds the glass bottle. This is one of those things that just requires “getting the feel” for it. Once you have released the canister it pulls up and opens for you in a cool Star Trek way. After opening and closing the canister a few times I managed to get the feel and now it is easy.

I was a bit freaked out with the CO2 canisters. I do not normally handle things like this, so I had Hollywood driven fears that it would explode in my hand. It did not. I had some trouble trying to take a protective plastic cap off the canister, but my husband easily popped it off by using a butter knife as a lever. Very clever. In Hollywood that would surely have been a disaster, but I guess in real life it is okay.

Once I had everything assembled, the water bottle was filled with Arlington tap water and ready to rip, I pushed down on the penguin’s cute little bill to bring on the gas. I was a bit timid at first, again fearing that the Penguin would explode and trigger the pipes in our building to burst and then a tidal wave would engulf the town of Arlington. But my fears soon turned to pure joy when I hit the gas release button and opened the canister to find a bottle of bubbly seltzer ready to enjoy.

Ahhhh…. bliss….

Impact: As always, we need to look at the big picture. What waste does this machine bring and how does that compare with buying seltzer in plastic bottles, or just denying myself of seltzer altogether? Soda Club does a good job talking about the impact of their product and at this point I feel good about it. I can send the empty CO2 canisters back to the company and they will reuse them. Soda Club states that “Empty carbonators are returned to Soda-Club to be cleaned, inspected and refilled with CO2 drawn naturally from the air. Carbonators are reusable as long as they remain in good condition.”

So at this point I am feeling good about my penguin. The main impact comes from manufacturing the product and shipping. I used to think shipping was a huge issue, but now I am learning that it is a smaller part of the big picture. This leads me to believe we should look into this subject a bit more and blog about it.

Amazing how one blog always leads to the next.

We finally had our wrap-up board meeting for D2E 2008 at Lineage restaurant in Brookline. Great food and conversation kept us smiling and entertained all night. All of the hard work to make D2E happen pays off when you hear stories from attendees that left the show empowered and ready to start making changes in their every day lives. We all worked hard to bring top notch exhibitors to the show and to keep our educational programming unbiased and relevant to the everyday consumer.

PHOTO: Starting with the exceptionally talented man on the left and working our way around the table, we have: Peter Nobile, Julie Roper, Terry Swack, Andrea Atkinson, Lorelei Grazier, Ilene Bezahler, Nina Berger, Betty Fulton, Dan Ruben and Jen Baldwin.

A big thanks to our amazing board – and we look forward to the next year! Stay tuned.

We just received the report from the Hynes that specifies how much was recycled during the weekend of D2E. We had two forms of recycling; single stream and compost. The single stream consists of cardboard, paper, plastic and bottles. The compost consists of food scraps and compostable plates, ice cream samplers, forks and cups.

We recycled .65 ton of the single stream and .73 ton of the compost items. It is worth noting that one month ago the Hynes would have only recycled paper and cardboard and for a show the size of D2E it would have totaled only .27 ton. So we recycled 1.09 ton of waste that just one month ago would have been put into a landfill. The Hynes is happy, we are happy and we hope this gives you the warm and fuzzies as well.

I’d like to take this moment to thank the Hynes for being so supportive of our mission. When we initially approached them about our need to recycle as much as possible and to off set the energy costs, we did not have to spend time selling them on the idea. They had already begun working on this new program and they saw D2E as the perfect show to launch it. Aramark, the food vendor was also quick to jump on board with plates, forks and cups that can go into the compost along with all the table scraps.

As we recover from the past few months of intense preparations and the weekend filled with stimulating discussions and fun events I will be posting more info and photos. And then we are to 2009! Here’s to more companies realizing the importance of the triple bottom line; economics, social and environmental – and may we all learn to walk forward with “Bold Humility” as stated so eloquently by Frances Moore Lappé.